Brinjal Cutlet

Ingredients

  • 2 cups brinjal (baingan / eggplant) cubes
  • 1 tbsp oil
  • 1 cup peeled and chopped potatoes
  • 1/4 cup finely chopped french beans
  • 1/4 cup finely chopped carrots
  • salt to taste
  • 1/2 tsp garam masala
  • 1/2 tsp dried mango powder (amchur)
  • 2 tbsp finely chopped coriander (dhania)
  • 1/4 cup finely chopped mint leaves (phudina)
  • bread crumbs for rolling
  • oil for greasing and cooking

To Be Ground Into A Smooth Paste (without Using Any Water)

  • 1/2 cup roughly chopped onions
  • 4 green chillies , roughly chopped
  • 2 tsp roughly chopped ginger (adrak)

For Serving

Tomato ketchup

Method

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