Indian Pasta


  • Whole wheat pasta boiled – 1 katori
  • Olive oil – ½ tsp
  • Cumin seeds - pinch
  • Onions chopped – 1 small
  • Turmeric powder - pinch
  • Red chilli powder – to taste
  • Tomato chopped – 1 small
  • Green capsicum chopped – 2 tsp
  • Salt – tps taste
  • Fresh coriander leaves chopped – for garnish


Heat the oil in a non-stick pan. Add cumin seeds and allow it to splutter. Add onions and saute till brown. Add turmeric powder and red chilli powder. Mix well. Add little water and cook for three minutes Add tomatoes and capsicum and saute well for two minutes. Add pasta and salt. Toss well. Finish with chopped coriander leaves and serve hot.

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