- Pasta - 3/4 cup
- Spinach - 1/2 cup
- Milk - 1/4 cup
- Corn flour - 1 tsp
- Oregano / Any mixed herbs - 1 tsp
- Breadcrumbs - 2 tbsp.
- Grated Cheese - 2- 3 tbsp.
- Olive Oil - 1 tsp
- Salt - to taste
Cook the pasta with enough water, salt and a tsp of oil...Drain water and keep aside. Then add spinach to boiling water and cook for 2mins. Don’t drain water, reserve it for future use.
Cool down and grind it a smooth paste. Add the spinach puree to a pan and allow it to boil for a minute then add reserved stock. Boil for few mins until it starts thickening.
Then add milk, give a quick stir then add corn flour and keep stirring continuously until it forms a thick sauce. Then add salt and oregano.
Add cooked pasta give a quick stir then add breadcrumbs and mix once. Switch off
Garnish with grated cheese while serving
Note: U can try this with different variety of pasta
the green gravy can be Capsicum/.Broccoli instead of spinach
I wanted to make it creamier so added small cube of cheese to the sauce itself.