- Carom seeds (ajwain) -1/2 tsp
- Turmeric powder (haldi) - a large pinch
- Milk-1 cup
- Heat the milk and keep aside.
- In a non-stick pan, heat the ajwain and stir it continuously till it is almost browned.
- Add the turmeric powder and stir it for another second or so.
- Add the warm milk to the ajwain and turmeric powder and mix well.
- Pour into a glass and serve immediately