Ajwin + Haldi Milk


  • Carom seeds (ajwain) -1/2 tsp
  • Turmeric powder (haldi) - a large pinch
  • Milk-1 cup


  • Heat the milk and keep aside.
  • In a non-stick pan, heat the ajwain and stir it continuously till it is almost browned.
  • Add the turmeric powder and stir it for another second or so.
  • Add the warm milk to the ajwain and turmeric powder and mix well.
  • Pour into a glass and serve immediately

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