Amla Honey Shots


  • Amla, deseeded and chopped roughly- 4 pieces
  • Amla crush-1 tsp
  •  Star anise (chakri phool)- ½ TSP powdered
  • Honey-1 tbsp
  • Crushed ice-4 tbsp

For The Garnish

  • 4 star anise (chakri phool)


  • Combine the Indian gooseberry, Indian gooseberry crush, star anise powder and 1½ cups of water in a mixer and blend till smooth. Strain the liquid and keep aside.
  • Combine the strained liquid and honey and mix well in a mixing glass.
  • In each shot glass, place 1 tbsp of crushed ice and pour equal quantity of the juice over it. Serve immediately garnished with a star anise on the rim of each glass.

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