Cucumber Lassi


  • Cucumbers, peeled and roughly chopped-4
  • Cups yogurt- 2 cups
  • Mint leaves- 8-10
  • Black salt (kala namak)- 1 teaspoon
  • Roasted cumin powder-1 teaspoon
  • Water as required


  • Peel and dice the cucumber and keep the remaining ingredients ready.

  • Add the cucumber and the remaining ingredients into the blender and make a smoothe puree. Adjust the salt and seasonings to suit your taste. Adjust the consistency of the Cucumber Lassi by adding more water as required. Blend again and serve.

  • Pour the Cucumber Lassi recipe into tall glasses and serve chilled.

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