- Hung curd-2 tbsp.
- Finely grated cucumber-½
- Mint leaves-4-5
- Lemon juice-¼ tsp
- Roasted cumin [jeera]- ½ tsp.
- Salt and pepper to taste.
- Peel the cucumber and grate it.
- Remove the excess water in to it.
- Mix the entire ingredient in hung curd sprinkle pepper on to that and serve.