Fruity Yoghurt


  • Curds (dahi)- 3 cups
  • Mango or strawberry or orange puree-2 cups
  • Powdered sugar-1 tbsp
  • Vanilla essence-1/2 tsp


  1. Tie the curds in a muslin cloth and hang for a couple of hours to drain out the water.
  2. Combine all the ingredients in a liquidiser and blend to a smooth mixture.
  3. Pour the mixture into a piping bag and pipe onto 4 individual serving plates.
  4. Refrigerate till chilled and serve garnished with mint sprigs and lemon rind.

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