Hummus

Ingredients

  • Chickpeas (kabuli chana) - 3 tablespoons
  • Garlic - 1 clove
  • Salt - to taste
  • Tahini - 1 tablespoon
  • Olive oil - 1 teaspoon
  • Lemon juice - few drops

Method

  1. Soak the chickpeas overnight. Boil in fresh water till soft. Cool and remove the skin and put them in a mixer grinder.
  2. Add garlic, salt and tahini, olive oil and lemon juice and continue to blend till absolutely smooth. 
  3. Chill in the refrigerator. 

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