Multi Grain Flour Dosa


  • Bajra flour – 10g 
  • Jowar flour -10g 
  • Ragi flour – 10g 
  • Whole wheat flour – 10g 
  • Urad dal - 10g 
  • Fenugreek seeds – ¼ Teaspoon 
  • Oil - 1/2 tsp 
  • Salt to taste


  1. Combine the urad dal and fenugreek seeds in a deep bowl and soak it for 2 hours in enough water. Drain well and blend in a mixer till smooth using water. 
  2. Transfer the mixture into a deep bowl; add the bajra flour, jowar flour, nachni flour, whole Wheat flour, salt and water, mix very well using a whisk. 
  3. Cover with a lid and keep aside to ferment overnight. 
  4. Next day, mix very well again. Heat a non-stick tava pour the batter on it and make dosa. Serve with green chutney.

           Note: You can add sprouts and veggies too

One Comment

  1. Pingback: yummy monsoon delights

Leave a Reply

Your email address will not be published. Required fields are marked *