Oats Idli

Ingredients

  • Oats-1 cup
  • Wheat rawa-½ cup
  • Curd (low fat) - ½ cup
  • Veg –peas, carrot (chopped), and coriander chopped
  • 2 Green chillies,
  • ½ inch ginger chopped
  • ½ lemon’s juice
  • Water as required to make batter-½ cup or more

 

Method

To temper:-

1 tsp oil, mustard seeds, urad dal, chana dal, curry leaves

 

  • Dry roast oats for 3-4 mins, cool it down and crush it to powder.
  • Mix it with wheat rawa, curd and other ingredients, keep for 1 hr, and then steam it.
  • Serve with green chutney.

Leave a Reply

Your email address will not be published. Required fields are marked *