- Oats-1 cup
- Wheat rawa-½ cup
- Curd (low fat) - ½ cup
- Veg –peas, carrot (chopped), and coriander chopped
- 2 Green chillies,
- ½ inch ginger chopped
- ½ lemon’s juice
- Water as required to make batter-½ cup or more
1 tsp oil, mustard seeds, urad dal, chana dal, curry leaves
- Dry roast oats for 3-4 mins, cool it down and crush it to powder.
- Mix it with wheat rawa, curd and other ingredients, keep for 1 hr, and then steam it.
- Serve with green chutney.