Baked ‘Tomatoes’ & Egg Cup


  • 1 large plum tomato, halved and seeded
  • 2 Tbsp chopped mixed herbs (such as basil, parsley, chives, oregano, or rosemary)2 eggs
  • 2 Tbsp grated Parmesan
  • 2 slices Canadian bacon


  • Heat oven to 450°F. Place tomato halves on baking sheet and season with salt and pepper to taste. Place 1 Tbsp of the herbs inside each half.
  • Crack eggs and gently place in cavity of each tomato. Season with salt and pepper and top with cheese. Add bacon to baking sheet.
  • Bake until eggs are set and bacon is crispy, 6 to 8 minutes. Serve tomatoes topped with bacon.

Leave a Reply

Your email address will not be published. Required fields are marked *