Bangali Murghir Jhol

Ingredients

  • Chicken- 50gms
  • Sweet potato -10gms
  • Onion- 20 gms
  • Ginger garlic paste- 1 tsp.
  • Plain yoghurt- 1 tbsp.
  • Tomato paste- 1 tbsp.
  • Turmeric powder- ¼ tsp
  • Red chilli powder- ¼ tsp
  • Coriander powder- ¼ tsp.
  • Musturd seeds- 1 tsp.
  • Oil- ½ tsp.
  • Cloves- 1
  • Cinnamon- small piece
  • Dry red chilli- ½
  • Coriander leaves- 1 tsp.
  • Salt to taste

Methods

  • Combine the yoghurt, oil, a pinch of salt and ¼ tsp. of turmeric powder in a bowl.
  • Add the chicken pieces and rub gently.
  • Keep aside for 1 hour.
  • Heat oil in a pan.
  • Stir fry the cloves, bay leaves, cinnamon and red chillies for 10 seconds.
  • Add the onions. Sauté until onion turns golden brown.
  • Add the ginger garlic paste and mix well.
  • Cook for a minute
  • Add the turmeric powder, red chilli powder and little water.
  • Mix again and add the tomato paste
  • Add the marinated chicken and stir well.
  • Cook for 5 minutes.
  • Pour a cup of water, add salt.
  • Stir once and cover the lid
  • Simmer for 5 minutes or until chicken is cooked.
  • Garnish with coriander leaves.

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