Chicken Salna

Ingreidents

  • Chicken –50g
  • Chilli powder – ¼ Teaspoon
  • Turmeric powder – ¼ Teaspoon
  • Lemon juice – a pinch
  • Salt – as required
  • Oil – ½ Teaspoon
  • To Grind
  • Fennel seeds (Sombu) – ¼ Teaspoon
  • Jeera (Seeragam) – ¼ Teaspoon
  • Peppercorns – ¼ Teaspoon
  • Red chilly – 1 no.
  • For Masala
  • Oil – ½ Teaspoons
  • Onion (chopped) – 10g
  • Garlic (chopped) – ¼ Teaspoon
  • Ginger (chopped) – ¼ Teaspoon
  • Tomato (chopped) –10g.
  • Coriander (for garnish) - few

Method

  • Marinade chicken using turmeric powder, chilli powder, lemon juice, and salt for 30 minutes.
  • In a pan, add little oil and saute onion, ginger, and garlic until onion becomes transparent.
  • Then, add tomatoes saute for 4-5 minutes. Let it cool down. Now, grind the sauted onion-tomato masala along with “To Grind” ingredients to a fine puree.
  • Keep the puree aside.
  • Heat oil in cooker and saute chicken for 2- 3 minutes.
  • Then add the ground mixture and salt. Stir well.
  • Pressure cook for 2 whistles.
  • One the pressure releases, stir well and garnish with coriander leaves.

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