Egg White Bhurji


  • Grated ginger - 1 tsp
  • Onion, finely chopped - 1 small
  • Green capsicum, finely chopped - ½ small
  • Green chillies, finely chopped - 1
  • Tomato, finely chopped - 1 small
  • Egg whites - 4
  • Pav bhaji masala - 1 tsp
  • Turmeric powder - 1/4th tsp
  • Salt - to taste
  • Oil - 1/2 tsp
  • Coriander leaves, finely chopped - 1 tbsp


  • In a large bowl, break one egg at a time and whisk the egg whites together until light and fluffy. 
  • To the egg mixture, add in, the salt, pav bhaji masala and turmeric powder. Whisk well until all the ingredients are well combined. 
  • Preheat a wok on medium heat. To this add oil, grated ginger, chopped onions, finely chopped capsicum and green chillies. 
  • Saute the ingredients until the onions and capsicum are soft and tender. Once soft and tender, we will add in the chopped tomatoes.
  • Then saute the ingredients until the tomatoes are lightly softened. Keep stirring the mixture continuously until you begin to see the eggs coming together and forming a crumbly texture. 
  • Continue to stir until the egg is cooked well.Transfer the egg bhurji to the bowl and garnish with freshly chopped coriander leaves and serve.

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